From Farm to Table: A Coconut Culinary Journey
Discover how a single coconut transforms into a nourishing plant-based feast. Join our hands-on cooking experience, savor the rich coconut aromas, and embrace the vibrant charm of local food culture!
TOUR OF THE MONTH
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450 Ringgit Malaysia
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130 Ringgit Malaysia
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100 Ringgit Malaysia
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25 Ringgit Malaysia
Not Just an Oil, But a Sensory Luxury
Cold-Pressed Virgin Coconit Massage Oil
Our Cold-Pressed Virgin Coconut Oil is meticulously extracted from fresh coconut meat, forgoing high heat and chemical refinement. Through gentle cold-pressing and natural fermentation, it perfectly preserves the coconut's vital nutrients and subtle, natural aroma. It is not only a premium culinary oil but also a natural massage companion created specifically for the skin.
EFONDA Honey: The Wild Essence from Lico Farmer Coconut Farm
EFONDA 100% RAW Stingless Bee Honey
Our journey begins in a place with a name: the Lico Farmer Coconut Farm in Sandakan, Borneo.
This is the singular, traceable origin of Efonda Honey. Within the carefully tended groves of Lico Farmer, native wild Kelulut itama stingless bees forage freely between the orderly coconut palms and the fringes of the pristine rainforest. This creates a honey with a "dual heritage"—it is both the product of sustainable agriculture and the embodiment of wild, primal rainforest vitality, a true Superfood Malaysia.
About
My name is Derynh
Hello everyone, I’m Derynh, an entrepreneur living in Sandakan and a passionate lover of vegetarian cuisine.
Many people ask me, why did I create an experience like the "Sandakan Market & Coconut Cooking" activity?
The answer is actually quite simple—I want you to see the vegetarian side of Sandakan through my eyes.
Contact us
Batu10, Jalan Sungai Batang, 90000, Sandakan, Sabah, Malaysia
+6 0108083513
